Seafood Ramen With Squid Ink, Mussels, And Salmon Roe Recipe
Recipe By Serious Eats
A ramen bowl of jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe makes a halloween dish that's actually good to eat.
4.9
17 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Ramen With Squid Ink, Mussels, And Salmon Roe Recipe
- 1.13 quart Homemade chicken stock or store bought low sodium broth
- 1 Packets unflavored gelatin, optional
- 1/2 teaspoon Squid ink
- 1.50 tablespoon Vegetable, canola, or other neutral oil, divided
- 0.13 pound Squid bodies, split open lengthwise and sliced lengthwise into thin strips
- As required Kosher salt
- 1/4 pound Cremini mushrooms, stems removed, caps thinly sliced
- 1/2 pound Mussels, washed, beards removed
- 1/2 tablespoon Miso
- 1 tablespoon Baking soda
- 1 quart Boiling water
- 1/4 pound Dried squid ink spaghetti
- 1/2 ounce Salmon roe
- As required Micro greens, arugula, or other tender leafy green
- As required Sheets of nori, for serving
Nutrition
value
value
310
calories per serving
20 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein31g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6195mg
- Vitamin B92402mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium87mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats