Korean Potato Pancakes Recipe

Recipe By Beyond Kimchee

These korean potato pancakes (gamja-jeon) are crispy outside and chewy inside. potato and onion are blended together and cooked like a crepe. it's gluten-free, and vegan frindly. serve with soy chili dipping sauce

3.7
13 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

4
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Ingredients For Korean Potato Pancakes Recipe

Nutrition
value
309
calories per serving
16 g Fat3 g Protein37 g Carbs6 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 37 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    2 mg
  • Vitamin A
    6083 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    90 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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