Authentic Potato Pancakes Recipe

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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.

4.5
20 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Authentic Potato Pancakes
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ingredients serve

Ingredients for Authentic Potato Pancakes Recipe

  • 10 Russet potatoes, peeled and shredded
  • 1 Carrot, peeled and shredded
  • 1 Onion, finely diced
  • 5 Cloves garlic, crushed
  • 1 tablespoon Chopped flat leaf parsley
  • 1 tablespoon Chopped Fresh Dill
  • 2 tablespoon Fresh lemon juice
  • 1/4 cup Olive oil
  • 2 tablespoon All-purpose flour
  • 2 cup Dry Bread Crumbs
  • As required Salt and pepper
Nutrition
value
2807
calories per serving
87 g Fat68 g Protein430 g Carbs58 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    68g
  • Carbs
    430g
  • Fiber
    58g

MacroNutrients

  • Carbs
    430g
  • Protein
    68g
  • Fiber
    58g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    1091mg
  • Iron
    32mg
  • Vitamin A
    3528mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    41mg
  • Vitamin B6
    2mg
  • Vitamin B9
    420mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    471mg
  • Vitamin E
    12mg
  • Copper
    3mcg
  • Magnesium
    667mg
  • Manganese
    15mg
  • Phosphorus
    1182mg
  • Selenium
    92mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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