Korean Sweet Dessert Pancake Recipe
Recipe By Asian Food Network
Often sought after during cold seasons in korea, this oozing hot hotteok is the perfect snack to hold in your hand while window-shopping in myeong-dong. Recreate this experience (okay, maybe you need the air-conditioner) in the comforts of your home with this hands-on recipe Knead, roll, spread and flip your way to a delightful sweet dessert pancake. Be careful when eating it, weve been burnt by the piping hot cinnamon sauce a few times due to our eagerness to have it.
4.7
10 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr Prep
15minsCook
1hr 25m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Sweet Dessert Pancake Recipe
- 1/4 cup All purpose flour
- 1/4 cup Sweet rice flour/or glutinous rice flour
- 0.19 teaspoon Salt
- 1/4 teaspoon Instant dry yeast
- 0.19 cup Water
- 1/4 teaspoon Sugar
- 1.75 tablespoon Vegetable oil
- As required Stuffing
- 0.13 cup Brown sugar
- 0.13 teaspoon Cinnamon powder
Nutrition
value
value
524
calories per serving
31 g Fat5 g Protein57 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein5g
- Carbs57g
- Fiber2g
MacroNutrients
- Carbs57g
- Protein5g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network