German Potato Pancakes-Kartoffelpuffer Recipe

Recipe By Masala Herb

Easy shredded and crispy fried german potato pancakes aka kartoffelpuffer. Make these pancakes and serve as a side dish or snack with a delicious dip. See serving suggestions in the post.

4.3
22 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
German Potato Pancakes-Kartoffelpuffer
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ingredients serve

Ingredients for German Potato Pancakes-Kartoffelpuffer Recipe

  • 0.31 cup Potato medium sized, shredded
  • 0.13 Onion medium sized, shredded
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 1/100 teaspoon Nutmeg grated
  • 1/4 tablespoon All purpose flour
  • 1/100 Oil to fry about for each batch
Nutrition
value
56
calories per serving
< 1 g Fat1 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Masala Herb