Spicy Korean Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, and gochujang.
• STEP 3.Mix well until all the ingredients are evenly incorporated.
• STEP 4.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 5.Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
• STEP 6.While the meatballs are baking, prepare the sauce by combining gochujang, soy sauce, honey, rice vinegar, garlic, and ginger in a small saucepan.
• STEP 7.Cook the sauce over medium heat until it thickens slightly, about 5 minutes.
• STEP 8.Once the meatballs are cooked, toss them in the sauce until coated.
• STEP 9.Serve the Spicy Korean Meatballs hot, garnished with sesame seeds and sliced green onions.

Cooking Tips

• If you prefer less spiciness, reduce the amount of gochujang in the sauce.
• For a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce.
• You can make the meatballs ahead of time and freeze them. Just thaw and bake when ready to serve.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the oven at 350°F (175°C) until heated through.
• Serve the reheated meatballs with steamed rice and a side of kimchi for a complete meal.