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Spicy Pork Meatballs Recipe

Recipe By Pinch And Swirl

These pork meatballs made with ground pork, bacon, lemongrass, ginger and garlic are easy to make and spectacularly delicious

4.7
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Spicy Pork Meatballs
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Ingredients for Spicy Pork Meatballs Recipe

  • 1/2 Thick stalks of lemongrass coarse outer leaves discarded and tender leaves coarsely chopped
  • 1 Cloves garlic peeled and crushed
  • 1/2 teaspoon Grated fresh ginger
  • 1/2 Shallots peeled and chopped
  • 1/2 No.s Jalape stems removed and chopped
  • 1/2 Strips uncooked bacon chopped
  • 0.13 cup Fresh cilantro
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 pound Ground pork
  • 1/4 tablespoon Olive oil
Nutrition
value
221
calories per serving
13 g Fat19 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    6mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    4mg
  • Phosphorus
    187mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl