Seafood Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, baking powder, salt, and your choice of seasonings.
• STEP 2.In a separate bowl, whisk together eggs and milk until well combined.
• STEP 3.Gradually add the egg mixture to the dry ingredients, stirring until a thick batter forms.
• STEP 4.Fold in the seafood of your choice, ensuring it is evenly coated with the batter.
• STEP 5.Heat oil in a deep fryer or large skillet over medium-high heat.
• STEP 6.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
• STEP 7.Remove the fritters from the oil and drain on a paper towel-lined plate.
• STEP 8.Serve the seafood fritters hot with your favorite dipping sauce or as desired.

Cooking Tips

• Make sure the seafood is cooked before adding it to the batter to ensure it is safe to eat.
• For extra flavor, add chopped herbs or spices to the batter, such as parsley, dill, or paprika.
• To keep the fritters crispy, serve them immediately after frying.
• If you don't have a deep fryer, you can use a large skillet with enough oil to cover the fritters halfway.
• Experiment with different types of seafood to find your favorite combination.

Storage and Serving

• Seafood fritters are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the reheated fritters with a fresh salad or as a filling for sandwiches or wraps.