Korean Egg Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, soy sauce, and sesame oil.
• STEP 2.Heat a non-stick pan over medium heat and add the egg mixture.
• STEP 3.Cook the eggs, stirring occasionally, until they are fluffy and fully cooked.
• STEP 4.Toast the bread slices and spread a generous amount of mayonnaise on each slice.
• STEP 5.Place a layer of lettuce, cucumber slices, and tomato slices on one slice of bread.
• STEP 6.Top with the scrambled eggs and drizzle with the sauce.
• STEP 7.Cover with the other slice of bread and press gently to secure the sandwich.
• STEP 8.Cut the sandwich in half and serve immediately.

Cooking Tips

• For extra flavor, you can add chopped green onions or kimchi to the scrambled eggs.
• To make the sauce, mix together mayonnaise, ketchup, and a dash of hot sauce.
• You can also add a slice of cheese or ham to the sandwich for added richness.

Storage and Serving

• This sandwich is best served immediately while the bread is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or microwave until warmed through.