Ham 'n' Egg Sandwich Recipe

Recipe By Taste Of Home

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. DeeDee Newton, Toronto, Ontario.

3.8
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Ham 'n' Egg Sandwich
plan
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ingredients serve

Ingredients for Ham 'n' Egg Sandwich Recipe

  • 0.13 Unsliced loaf french bread
  • 1/2 tablespoon Butter, softened, divided
  • 1/4 tablespoon Mayonnaise
  • 1 Thin slices deli ham
  • 0.13 Large tomato, sliced
  • 0.13 Small onion, thinly sliced
  • 1 Eggs, lightly beaten
  • 1 Slices Cheddar Cheese
Nutrition
value
77
calories per serving
5 g Fat7 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home