Korean Egg Bread Recipe

Recipe By Slurrp

It's a delicious and easy korean unique recipe.Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Now, let’s make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people’s descriptions, it has a somewhat similar taste to corn muffin with egg and has a slight sweet and salty taste at once. Below is a picture of egg bread sold in Seoul.

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Ingredients For Korean Egg Bread Recipe

Directions : Korean Egg Bread Recipe

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Nutrition
value
1007
calories per serving
61 g Fat73 g Protein41 g Carbs6 g FiberOther

Current Totals

  • 61 g Fat
  • 73 g Protein
  • 41 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    73 g
  • Fiber
    6 g

Fats

  • Fat
    61 g

Vitamins & Minerals

  • Calcium
    373 mg
  • Iron
    11 mg
  • Vitamin A
    77 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    282 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    98 mg
  • Manganese
    0 mg
  • Phosphorus
    1053 mg
  • Selenium
    212 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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