Korean Egg Bread Recipe

It's a delicious and easy korean unique recipe.Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Now, let’s make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people’s descriptions, it has a somewhat similar taste to corn muffin with egg and has a slight sweet and salty taste at once. Below is a picture of egg bread sold in Seoul.

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Ingredients for Korean Egg Bread Recipe

  • 0.67 cup All purpose flour
  • 8 No.s small eggs
  • 2 No.s large eggs
  • 1/4 cup melted salted butter
  • 1/4 cup Sugar
  • 1/4 cup Milk
  • 1/2 teaspoon baking powder
  • As required Salt
  • As required Melted Butter

Directions: Korean Egg Bread Recipe

step 1

  • STEP 1.Whisk 2 large eggs in a bowl, add one cup sugar, all purpose flour and baking powder in the egg. Add half cup salted butter and milk. Mix well to prepare the batter.

step 2

  • STEP 1. In a large cupcake pan and grease the inside. Now pour the batter with a spoon.

step 3

  • STEP 1. Break one egg on each muffin. Also a pinch of salt on each cupcake.

step 4

  • STEP 1. Preheat the oven to 365 degrees. Bake the muffins for 25 minutes.

step 6

  • STEP 1.The egg bread is ready.
Nutrition
value
1007
calories per serving
61 g Fat73 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    73g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    73g
  • Fiber
    6g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    373mg
  • Iron
    11mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    282mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    1053mg
  • Selenium
    212mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp