Korean Egg Bread Recipe
Recipe By Slurrp
It's a delicious and easy korean unique recipe.Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Now, let’s make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people’s descriptions, it has a somewhat similar taste to corn muffin with egg and has a slight sweet and salty taste at once. Below is a picture of egg bread sold in Seoul.
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Add to Shopping ListIngredients for Korean Egg Bread Recipe
- 0.67 cup All purpose flour
- 8 No.s small eggs
- 2 No.s large eggs
- 1/4 cup melted salted butter
- 1/4 cup Sugar
- 1/4 cup Milk
- 1/2 teaspoon baking powder
- As required Salt
- As required Melted Butter
Directions: Korean Egg Bread Recipe
step 1
- STEP 1.Whisk 2 large eggs in a bowl, add one cup sugar, all purpose flour and baking powder in the egg. Add half cup salted butter and milk. Mix well to prepare the batter.
step 2
- STEP 1. In a large cupcake pan and grease the inside. Now pour the batter with a spoon.
step 3
- STEP 1. Break one egg on each muffin. Also a pinch of salt on each cupcake.
step 4
- STEP 1. Preheat the oven to 365 degrees. Bake the muffins for 25 minutes.
step 6
- STEP 1.The egg bread is ready.
Nutrition
value
value
1007
calories per serving
61 g Fat73 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat61g
- Protein73g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein73g
- Fiber6g
Fats
- Fat61g
Vitamins & Minerals
- Calcium373mg
- Iron11mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9282mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus1053mg
- Selenium212mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp