Korean Carp Bread Recipe

Korean Carp Bread is a popular street food in South Korea. It is a delicious and crispy bread filled with seasoned carp fish. The bread is soft and fluffy on the inside, while the fish filling is savory and flavorful. This dish is perfect as a snack or a light meal.

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1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
Korean Carp Bread
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Ingredients for Korean Carp Bread Recipe

  • 250 gram Carp Fish Fillets
  • As required Salt And Pepper To Taste
  • as required Korean Spices
  • 150 gram All Purpose Flour
  • 1/2 teaspoon Instant Yeast
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 100 milliliter Water
  • as per your need Vegetable Oil For Frying

Directions: Korean Carp Bread Recipe

Cooking Directions

  • STEP 1.Prepare the carp fish by removing the bones and cutting it into small pieces.
  • STEP 2.Season the fish with salt, pepper, and Korean spices.
  • STEP 3.Make a dough using flour, yeast, sugar, salt, and water.
  • STEP 4.Divide the dough into small portions and flatten them.
  • STEP 5.Place the seasoned fish in the center of each dough portion and seal it.
  • STEP 6.Deep fry the bread until golden brown and crispy.
  • STEP 7.Serve the Korean Carp Bread hot and enjoy!

Cooking Tips

  • Make sure to remove all the bones from the carp fish before using it as a filling.
  • You can add some vegetables like carrots and onions to the fish filling for extra flavor.
  • Serve the bread with a dipping sauce of your choice, such as soy sauce or sweet chili sauce.

Storage and Serving

  • Korean Carp Bread is best served hot and fresh.
  • You can store any leftover bread in an airtight container in the refrigerator for up to 2 days.
  • Reheat the bread in a toaster or oven before serving.
Nutrition
value
220
calories per serving
8 g Fat3 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    2200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp