Korean Cucumber Salad Recipe

Recipe By All Recipes

Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with bulgogi (korean barbequed beef).

3.9
30 Rating - Rate
Vegdiet
25minstotal
20minsPrep
5minsCook

ingredients serves

2
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Ingredients For Korean Cucumber Salad Recipe

Nutrition
value
111
calories per serving
8 g Fat4 g Protein4 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 4 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    3 mg
  • Vitamin A
    269 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    0 mg
  • Phosphorus
    101 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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