Cucumber Salad Recipe

Theres nothing better than warm weather and a good meal. This fresh and easy cucumber salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this cucumber salad recipe to your summer meal must-makes.

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3hr 10minstotal
3hr 10m.total
Cucumber Salad
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ingredients serve

Ingredients for Cucumber Salad Recipe

  • 0.33 Medium cucumbers, thinly sliced
  • 0.06 cup Cider or white vinegar
  • 0.06 cup Water
  • 0.33 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • As required Chopped fresh dill weed or parsley, if desired
Nutrition
value
31
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker