Cucumber Salad Recipe
Recipe By Betty Crocker
Theres nothing better than warm weather and a good meal. This fresh and easy cucumber salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this cucumber salad recipe to your summer meal must-makes.
4
17 Rating -
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Vegdiet
3hr 10minstotal
3hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Salad Recipe
- 0.33 Medium cucumbers, thinly sliced
- 0.06 cup Cider or white vinegar
- 0.06 cup Water
- 0.33 tablespoon Sugar
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- As required Chopped fresh dill weed or parsley, if desired
Nutrition
value
value
31
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker