Cucumber Salad Recipe

This cooling asian salad is a tasty reawakening for the tastebuds during a spice-laden korean meal.

4.3
26 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Cucumber Salad
plan
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ingredients serve

Ingredients for Cucumber Salad Recipe

  • 0.33 Telegraph cucumbers, thinly sliced
  • 0.17 Red onion, halved, thinly sliced
  • 0.33 tablespoon Rice wine vinegar
  • 0.17 teaspoon Honey
  • 0.33 teaspoon Sesame oil
  • 1/2 Garlic Cloves, Finely Chopped
Nutrition
value
42
calories per serving
1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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