Refreshing Korean Cucumber Salad Recipe
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Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this korean cucumber salad that is refreshing side dish.
3.9
30 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
55m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Refreshing Korean Cucumber Salad Recipe
- 1/2 pound Seedless cucumber, sliced paper thin
- 1/4 tablespoon Sea salt
- 0.08 cup Rice vinegar
- 0.17 tablespoon Rice Wine
- 0.33 tablespoon Sesame oil
- 0.33 tablespoon Honey
- 0.33 tablespoon Freshly squeezed lemon juice
- 0.17 Green Onion, Sliced
- 0.17 tablespoon Toasted Sesame Seeds
- 0.33 Walnut halves, finely chopped
- 0.17 Clove Garlic, Minced
- 1/4 teaspoon Korean red pepper powder
Nutrition
value
value
174
calories per serving
4 g Fat6 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium228mg
- Iron7mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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