Korean Pickled Cucumber Recipe

This quick cucumber pickle recipe is ready in just 20 minutes. It is not only a tasty treat but a healthful one as well. What's more, the sweet and salty flavor makes it the perfect side dish. Cucumbers have so many health benefits. They are said to help keep skin in good condition, and because of their water content, they can help you stay hydrated. Cucumbers may even help you lose weight, cut down on your cancer risk and improve your vision. With nutrients such as magnesium, potassium, and silicon, cucumbers may also flush out toxins from your system. This dish isn't just healthful, but very easy and convenient to make. So, if you're a busy parent on the run or a harried working professional without much time to prepare meals, this recipe is definitely one you should try out. After all, it has just four ingredients, and you can make this really snappy, crunchy cucumber salad that goes so well with korean meals and sandwiches. Pickled cucumbers are hugely popular in korean cuisine, so if you're a fan of the food, this dish will be a guaranteed treat for you.