Korean Chilli Beef Recipe

Ingredients For Korean Chilli Beef Recipe

• 600 gram Piece beef rump steak, trimmed, thinly sliced
• 2 tablespoon Soy sauce
• 6 teaspoon Korean chilli paste
• 2 teaspoon Rice wine vinegar
• 2 teaspoon Fish sauce
• 3 cup Cooked White Rice
• 1 Butter lettuce, leaves separated
• Kimchi, to serve
• Shredded green onion, to serve
• Toasted sesame seeds, to serve
• 2 tablespoon Soy sauce
• 2 teaspoon Rice wine vinegar
• 3 Garlic Cloves, Crushed
• 2 centimeter Piece fresh ginger, peeled, finely grated
• 2 Green onions, finely chopped
• 1 Nashi pear, peeled, grated
• 2 tablespoon Caster sugar
• 1 tablespoon Mirin seasoning
• 1 tablespoon Sesame oil