Korean BBQ Beef Recipe

Recipe By Munchery

Marinate tri-tip steak overnight in korean barbecue sauce before grilling and thinly slicing. Serve with steamed basmati rice, sesame-ginger green beans and kimchi.

4.2
23 Rating -
Rate
Non Vegdiet
4hr total
30minsCook
4hr total
30m.Cook
Korean BBQ Beef
plan
Bookmark

ingredients serve

Ingredients for Korean BBQ Beef Recipe

  • 0.13 cup Hoisin sauce
  • 0.06 cup Rice wine vinegar
  • 1/2 tablespoon Sambal oelek
  • 1/4 tablespoon Sesame seeds
  • 1.50 ounce 4 tri tip steaks
  • 1/4 cup White basmati rice
  • 1/4 pound Green beans, trimmed
  • 1/4 cup Kimchi, roughly chopped
  • 1/2 tablespoon White sesame seeds
Nutrition
value
406
calories per serving
10 g Fat18 g Protein58 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    58g
  • Fiber
    4g

MacroNutrients

  • Carbs
    58g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Munchery