Korean Bulgogi Cheesesteak Recipe

Name: Korean Bulgogi Cheesesteak Recipe
Yield: 2
Cuisine: Korean

Recipe By Honest Cooking

This philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.

4.2

24 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Korean Bulgogi Cheesesteak Recipe

2 Garlic cloves, finely minced
0.25 inch Ginger, grated or finely minced
3 tablespoon Light soy sauce
1.5 tablespoon Sugar
1.5 teaspoon Sesame oil
pinch Salt and black pepper
0.75 pound Ribeye
1 Large onion, thinly sliced and caramelized
1 Red bell pepper, thinly sliced and sauted
1 Green bell pepper, thinly sliced and sauted
4 Mini hoagie rolls or hot dog buns, buttered
2 cup Shredded or 8 slices mozzarella, sharp cheddar, provolone or american cheese

Nutrition
value

553

calories per serving

32 g Fat45 g Protein17 g Carbs9 g FiberOther

Current Totals

32 g Fat
45 g Protein
17 g Carbs
9 g Fiber

MacroNutrients

Carbs
17 g
Protein
45 g
Fiber
9 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
1489 mg
Iron
4 mg
Vitamin A
1244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
2 mcg
Vitamin C
204 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
967 mg
Selenium
28 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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