Korean Bulgogi Bowl Recipe

Ingredients For Korean Bulgogi Bowl Recipe

• 1 pound Lean Ground Beef
• 1 tablespoon Sesame oil
• 0.25 cup Brown sugar
• 0.25 cup Soy sauce
• 0.25 cup Water
• 0.5 Asian pear, grated
• 5 As required Cloves garlic, minced, or more
• 1 inch Ginger, peeled and diced
• 1 teaspoon Red pepper flakes
• 0.5 teaspoon Ground black pepper
• 1 As required Cup cooked brown rice, or more
• 1 As required Head romaine lettuce, chopped
• 1 Cucumber, Diced
• 1 As required Red Bell Pepper, Diced