Ingredients For Korean Bulgogi Bbq Steak Bowls. Recipe
1 cup low sodium soy sauce
0.33000000000000007 cup Brown Sugar
1 tablespoon Gochujang can also sub sriracha
1 tablespoon fresh ginger grated
4 cloves garlic minced or grated
2 tablespoon sesame oil
2 pound flank or skirt steak thinly sliced
2 tablespoon toasted sesame seeds
0.33000000000000007 cup creamy peanut butter or tahini
2 tablespoon Korean Sunchang sriracha or Gochujang can be substituted if needed
2 tablespoon rice vinegar
1 tablespoon low sodium soy sauce
2 juice of limes
3 cup steamed rice brown rice and or quinoa
1 cup shredded cabbage
1 mango thinly sliced
1 cup steamed or roasted broccoli
1 avocado sliced
large handful of both fresh basil + cilantro
4 fried poached or soft boiled eggs
toasted sesame seeds + kimchi + limes for serving
Nutrition value
731
calories per serving
14 g Fat23 g Protein122 g Carbs10 g FiberOther
Current Totals
14 g Fat
23 g Protein
122 g Carbs
10 g Fiber
MacroNutrients
Carbs
122 g
Protein
23 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
297 mg
Iron
9 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
3 mg
Phosphorus
364 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment