Korean Bulgogi Bbq Steak Bowls. Recipe

Ingredients For Korean Bulgogi Bbq Steak Bowls. Recipe

• 1 cup low sodium soy sauce
• 0.33000000000000007 cup Brown Sugar
• 1 tablespoon Gochujang can also sub sriracha
• 1 tablespoon fresh ginger grated
• 4 cloves garlic minced or grated
• 2 tablespoon sesame oil
• 2 pound flank or skirt steak thinly sliced
• 2 tablespoon toasted sesame seeds
• 0.33000000000000007 cup creamy peanut butter or tahini
• 2 tablespoon Korean Sunchang sriracha or Gochujang can be substituted if needed
• 2 tablespoon rice vinegar
• 1 tablespoon low sodium soy sauce
• 2 juice of limes
• 3 cup steamed rice brown rice and or quinoa
• 1 cup shredded cabbage
• 1 mango thinly sliced
• 1 cup steamed or roasted broccoli
• 1 avocado sliced
• large handful of both fresh basil + cilantro
• 4 fried poached or soft boiled eggs
• toasted sesame seeds + kimchi + limes for serving