Korean Beef And Pickled Vegetables Salad Recipe

Ingredients For Korean Beef And Pickled Vegetables Salad Recipe

• 1 centimeter 1 lebanese cucumber, seeds removed, thick
• 2 tablespoon Rice vinegar
• 1 tablespoon Caster sugar
• 1 Carrot
• 1 Red capsicum
• 1 Long red chilli
• 200 gram 2 beef steaks, trimmed
• 2 tablespoon Extra virgin olive oil
• 1 Garlic Clove, Crushed
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Honey
• 0.33000000000000007 cup Coriander sprigs
• 2 tablespoon Pickled Ginger