Korean Beef Cauliflower Rice Bowls Recipe

Ingredients For Korean Beef Cauliflower Rice Bowls Recipe

• 1 Small onion, thinly sliced
• 3 Cloves Garlic, Minced
• 0.5 teaspoon Fresh ginger grated
• 0.33000000000000007 cup Coconut aminos, or soy sauce
• 3 tablespoon Honey
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed Red Pepper Flakes
• 2 tablespoon Sesame Seeds
• 1.5 pound Flank steak, sliced very thin
• 1 Head cauliflower, cut into florets
• 1 tablespoon Olive oil
• 1 Carrot thinly sliced
• 1 Seedless cucumber, thinly sliced
• 1 Batch quick pickled red onion
• 1 Avocado, Thinly Sliced
• 4 Eggs, fried
• Cilantro, for serving
• Sesame seeds, for serving
• 0.5 cup Paleo mayo
• 1 tablespoon Paleo friendly sriracha, to taste