Ingredients For Korean Beef Cauliflower Rice Bowls Recipe
1 Small onion, thinly sliced
3 Cloves Garlic, Minced
0.5 teaspoon Fresh ginger grated
0.33000000000000007 cup Coconut aminos, or soy sauce
3 tablespoon Honey
1 tablespoon Sesame oil
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Crushed Red Pepper Flakes
2 tablespoon Sesame Seeds
1.5 pound Flank steak, sliced very thin
1 Head cauliflower, cut into florets
1 tablespoon Olive oil
1 Carrot thinly sliced
1 Seedless cucumber, thinly sliced
1 Batch quick pickled red onion
1 Avocado, Thinly Sliced
4 Eggs, fried
Cilantro, for serving
Sesame seeds, for serving
0.5 cup Paleo mayo
1 tablespoon Paleo friendly sriracha, to taste
Nutrition value
341
calories per serving
15 g Fat18 g Protein27 g Carbs11 g FiberOther
Current Totals
15 g Fat
18 g Protein
27 g Carbs
11 g Fiber
MacroNutrients
Carbs
27 g
Protein
18 g
Fiber
11 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
393 mg
Iron
12 mg
Vitamin A
1069 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
283 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment