Korean Beef Bulgogi Recipe

Recipe By Great British Chefs

The popular korean dish of bulgogi usually consists of marinated beef, grilled or barbecued then sliced to serve. Victoria glass' easy beef bulgogi recipe is marinated with classic korean gochujang chilli paste and served with noodles and quick pickled carrots for an easy meal for two.

4.1
20 Rating - Rate
Non Vegdiet
1hr 50minstotal

ingredients serves

2
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Ingredients For Korean Beef Bulgogi Recipe

Nutrition
value
362
calories per serving
8 g Fat9 g Protein63 g Carbs14 g FiberOther

Current Totals

  • 8 g Fat
  • 9 g Protein
  • 63 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    9 g
  • Fiber
    14 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    344 mg
  • Iron
    4 mg
  • Vitamin A
    3216 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    219 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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