Korean Beef Bulgogi Recipe

Name: Korean Beef Bulgogi Recipe
Total time: 180 min
Yield: 4
Cuisine: Korean

Recipe By Sweet and Savory Meals

Beef bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi

4.6

27 Rating - Rate

Non Vegdiet

3hr total

15minsPrep

15minsCook

ingredients serves

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Ingredients For Korean Beef Bulgogi Recipe

2 pound Flank Steak
2 tablespoon Vegetable oil
2 Green Onions
1 teaspoon Toasted Sesame Seeds
0.25 cup Reduced Sodium Soy Sauce
1 tablespoon Rice vinegar
3 tablespoon Light brown sugar
2 tablespoon Sesame oil
5 Cloves Garlic
1 tablespoon Freshly grated ginger
0.5 cup Asian pear

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Nutrition
value

344

calories per serving

13 g Fat11 g Protein38 g Carbs7 g FiberOther

Current Totals

13 g Fat
11 g Protein
38 g Carbs
7 g Fiber

MacroNutrients

Carbs
38 g
Protein
11 g
Fiber
7 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
196 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
3 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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