The longer you marinate these korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can't find perilla or shiso leaves, try using mint instead.
1 Large asian pear or 2 firm ripe pears, peeled and grated
3 Cloves garlic, grated
3 tablespoon Reduced sodium tamari
2 tablespoon Toasted Sesame Oil
1 tablespoon Packed brown sugar
2 teaspoon Grated fresh ginger
0.25 teaspoon Ground pepper
6 Bone in flanken cut beef short ribs, trimmed
12 Small lettuce leaves
12 Perilla leaves
3 cup Cooked Brown Rice
0.25 cup Ssamjang
Nutrition value
622
calories per serving
6 g Fat14 g Protein124 g Carbs8 g FiberOther
Current Totals
6 g Fat
14 g Protein
124 g Carbs
8 g Fiber
MacroNutrients
Carbs
124 g
Protein
14 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
155 mg
Iron
8 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
3 mg
Phosphorus
288 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment