Korean BBQ Beef Bowls With Yum Yum Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the beef slices to the marinade and let it sit for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated beef slices. Cook for 2-3 minutes per side until browned and cooked through.
• STEP 3.While the beef is cooking, prepare the Yum Yum sauce by combining mayonnaise, ketchup, rice vinegar, sugar, and garlic powder in a bowl. Mix well until smooth and creamy.
• STEP 4.To serve, divide the steamed rice into bowls and top with the cooked beef slices. Drizzle the Yum Yum sauce over the beef and garnish with sliced green onions and sesame seeds.
• STEP 5.Enjoy the Korean BBQ Beef Bowls with Yum Yum Sauce immediately. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of mirin or rice wine to the marinade.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes or sriracha to the Yum Yum sauce.
• Feel free to customize the toppings by adding sliced cucumbers, shredded carrots, or kimchi to the bowls.
• To make it a complete meal, serve the Korean BBQ Beef Bowls with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the beef and rice together until warmed through.
• Serve the Korean BBQ Beef Bowls with Yum Yum Sauce immediately for the best flavor and texture.