Sheet Pan Korean Chicken Bowls With Sweet Potatoes And Yum Yum Sauce. Recipe
Recipe By HalfBaked Harvest
This quick-cooking, easy sheet pan dinner comes together in just about an hour. It’s colorful, healthy, and beyond good.
3.6
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Korean Chicken Bowls With Sweet Potatoes And Yum Yum Sauce. Recipe
- 0.33 inch medium sweet potatoes, cut into 1 cubes
- 1/2 tablespoon toasted sesame or extra virgin olive oil
- 1/25 cup low sodium soy sauce
- 1/2-0.67 tablespoon Gochujang
- 0.33 tablespoon honey
- 0.17 inch fresh ginger, grated
- 0.33 cloves garlic, grated
- 0.33 tablespoon toasted sesame seeds
- 0.33 pound boneless chicken breasts, cut into 2 inch cubes
- As required kosher salt and black pepper
- 1/25 cup plain Greek yogurt, sour cream, or olive oil mayo
- 0.33-1/2 cup kale, roughly torn
- 0.17 juice from lime
- 1/25 cup fresh cilantro, roughly chopped
- 1/2 cup steamed white or brown rice
- As required kimichi, avocado, shredded carrots, green onions, sliced cucumbers, and radishes, for serving
Nutrition
value
value
906
calories per serving
43 g Fat39 g Protein89 g Carbs6 g FiberOther
Current Totals
- Fat43g
- Protein39g
- Carbs89g
- Fiber6g
MacroNutrients
- Carbs89g
- Protein39g
- Fiber6g
Fats
- Fat43g
Vitamins & Minerals
- Calcium287mg
- Iron11mg
- Vitamin A558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E4mg
- Copper1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus561mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest