Korean Barbecue Steamed Buns With Bulgogi Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sugar, sesame oil, garlic, and ginger to make the bulgogi marinade.
• STEP 2.Add thinly sliced beef to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat a grill or a skillet over medium-high heat and cook the marinated beef until it is cooked through and caramelized.
• STEP 4.Meanwhile, prepare the steamed buns by placing them in a steamer and steaming them for about 10 minutes, or until they are soft and fluffy.
• STEP 5.To assemble the buns, open each bun and fill it with a generous amount of bulgogi beef.
• STEP 6.Serve the Korean Barbecue Steamed Buns with Bulgogi Beef hot and enjoy!

Cooking Tips

• For the best flavor, marinate the beef overnight.
• You can add some sliced onions and green onions to the bulgogi marinade for extra flavor.
• If you don't have a steamer, you can use a bamboo steamer or improvise by using a colander placed over a pot of boiling water.

Storage and Serving

• These steamed buns are best served fresh and hot.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the buns again for a few minutes until they are warm and soft.