Korean Barbecue Steamed Buns With Bulgogi Beef Recipe

Name: Korean Barbecue Steamed Buns With Bulgogi Beef Recipe
Total time: 325 min
Yield: 1
Cuisine: Korean

Recipe By Slurrp

Korean Barbecue Steamed Buns with Bulgogi Beef is a popular street food in Korea. These soft and fluffy steamed buns are filled with tender and flavorful marinated beef, known as bulgogi. The beef is marinated in a sweet and savory sauce, then grilled to perfection. The buns are steamed until they are light and airy, and then filled with the delicious bulgogi beef. This dish is a perfect combination of sweet, savory, and umami flavors, and makes for a satisfying and delicious meal or snack.

4.4

22 Rating - Rate

Non Vegdiet

5hr 25minstotal

5hr Prep

25minsCook

ingredients serve

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Ingredients For Korean Barbecue Steamed Buns With Bulgogi Beef Recipe

as per your need For The Bulgogi Beef
500 gram Thinly Sliced Beef
0.25 cup Soy Sauce
2 tablespoon Sugar
1 tablespoon Sesame Oil
3 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
as required For The Steamed Buns
12 Store Bought Steamed Buns

Directions : Korean Barbecue Steamed Buns With Bulgogi Beef Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, sugar, sesame oil, garlic, and ginger to make the bulgogi marinade.
STEP 2.Add thinly sliced beef to the marinade and let it marinate for at least 1 hour, or overnight for best results.
STEP 3.Heat a grill or a skillet over medium-high heat and cook the marinated beef until it is cooked through and caramelized.
STEP 4.Meanwhile, prepare the steamed buns by placing them in a steamer and steaming them for about 10 minutes, or until they are soft and fluffy.
STEP 5.To assemble the buns, open each bun and fill it with a generous amount of bulgogi beef.
STEP 6.Serve the Korean Barbecue Steamed Buns with Bulgogi Beef hot and enjoy!

Cooking Tips

For the best flavor, marinate the beef overnight.
You can add some sliced onions and green onions to the bulgogi marinade for extra flavor.
If you don't have a steamer, you can use a bamboo steamer or improvise by using a colander placed over a pot of boiling water.

Storage and Serving

These steamed buns are best served fresh and hot.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the buns again for a few minutes until they are warm and soft.

Nutrition
value

863

calories per serving

33 g Fat52 g Protein89 g Carbs17 g FiberOther

Current Totals

33 g Fat
52 g Protein
89 g Carbs
17 g Fiber

MacroNutrients

Carbs
89 g
Protein
52 g
Fiber
17 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
239 mg
Iron
5 mg
Vitamin A
1015 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
251 mg
Manganese
0 mg
Phosphorus
726 mg
Selenium
26 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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