Koraishutir Kochuri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, salt, and water to make a soft dough.
• STEP 2.In a separate pan, heat oil and add cumin seeds. Once they splutter, add ginger paste and green peas. Cook until the peas are soft.
• STEP 3.Add spices like turmeric, red chili powder, and garam masala to the peas mixture. Mix well and cook for a few more minutes.
• STEP 4.Divide the dough into small balls and roll them into small discs. Place a spoonful of the peas mixture in the center and seal the edges to form a stuffed ball.
• STEP 5.Heat oil in a deep pan and fry the kochuris until they turn golden brown and crispy.
• STEP 6.Serve the Koraishutir Kochuri hot with a side of spicy potato curry or chutney.

Cooking Tips

• Make sure the dough is soft and pliable to get a crispy and flaky texture for the kochuris.
• You can add a pinch of sugar to the peas mixture to enhance the sweetness of the dish.
• To make the kochuris healthier, you can also bake them instead of deep-frying.

Storage and Serving

• Koraishutir Kochuri is best served hot and fresh.
• Leftover kochuris can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kochuris in a preheated oven or microwave before serving.