Vegetable Korma Recipe
Recipe By Slender Kitchen
This delicious homemade indian vegetable korma with potatoes and bell peppers cooked in a creamy coconut curry sauce is packed with flavor and as good as takeout.
4.8
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Korma Recipe
- 1/2 tablespoon Vegetable oil
- 1/2 onion, diced
- 1/2 tablespoon Fresh ginger root, minced
- 2 cloves garlic, minced
- 1 tablespoon Curry powder
- 3/4 tablespoon Garam Masala
- 1.50 cup Potatoes, cubed
- 2 carrots, cubed
- 1/2 jalapeno pepper, seeded and diced
- 1.50 tablespoon Cashews, ground
- 1/4 cup Canned tomato sauce
- 1/2 teaspoon Salt
- 1/2 cup Frozen peas
- 1/2 small green bell pepper, chopped
- 1/2 small red bell pepper, chopped
- 1/2 cup Canned light coconut milk
Nutrition
value
value
821
calories per serving
50 g Fat22 g Protein67 g Carbs36 g FiberOther
Current Totals
- Fat50g
- Protein22g
- Carbs67g
- Fiber36g
MacroNutrients
- Carbs67g
- Protein22g
- Fiber36g
Fats
- Fat50g
Vitamins & Minerals
- Calcium257mg
- Iron11mg
- Vitamin A7095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9282mcg
- Vitamin B120mcg
- Vitamin C321mg
- Vitamin E5mg
- Copper2mcg
- Magnesium322mg
- Manganese7mg
- Phosphorus415mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen