Koraishutir Kochuri Recipe

Recipe By Slurrp

Koraishutir Kochuri is a popular Bengali dish made with a crispy and flaky deep-fried bread stuffed with a flavorful filling of green peas. The dough is made with all-purpose flour and ghee, giving the kochuri a rich and buttery taste. The filling is made with fresh green peas, ginger, and spices, which adds a burst of flavors to the dish. Koraishutir Kochuri is often served with a side of spicy potato curry, making it a delicious and satisfying meal.

4.9
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Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Koraishutir Kochuri
plan
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ingredients serve

Ingredients for Koraishutir Kochuri Recipe

  • as per your need For The Dough
  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Ghee
  • 0.13 teaspoon Salt
  • as required Water
  • as required For The Filling
  • 1/4 cup Fresh Green Peas
  • 1/4 teaspoon Ginger Paste
  • 0.13 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Koraishutir Kochuri Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, ghee, salt, and water to make a soft dough.
  • STEP 2.In a separate pan, heat oil and add cumin seeds. Once they splutter, add ginger paste and green peas. Cook until the peas are soft.
  • STEP 3.Add spices like turmeric, red chili powder, and garam masala to the peas mixture. Mix well and cook for a few more minutes.
  • STEP 4.Divide the dough into small balls and roll them into small discs. Place a spoonful of the peas mixture in the center and seal the edges to form a stuffed ball.
  • STEP 5.Heat oil in a deep pan and fry the kochuris until they turn golden brown and crispy.
  • STEP 6.Serve the Koraishutir Kochuri hot with a side of spicy potato curry or chutney.

Cooking Tips

  • Make sure the dough is soft and pliable to get a crispy and flaky texture for the kochuris.
  • You can add a pinch of sugar to the peas mixture to enhance the sweetness of the dish.
  • To make the kochuris healthier, you can also bake them instead of deep-frying.

Storage and Serving

  • Koraishutir Kochuri is best served hot and fresh.
  • Leftover kochuris can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the kochuris in a preheated oven or microwave before serving.
Nutrition
value
334
calories per serving
4 g Fat11 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp