Koottu Curry Recipe

Cooking Directions

• STEP 1.1. Wash and soak the lentils for 30 minutes.
• STEP 2.2. In a pressure cooker, cook the lentils with water until soft and mushy.
• STEP 3.3. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.4. Add chopped onions and saut茅 until golden brown.
• STEP 5.5. Add ginger-garlic paste and saut茅 for a minute.
• STEP 6.6. Add chopped vegetables like carrots, beans, and potatoes.
• STEP 7.7. Cook the vegetables until they are tender.
• STEP 8.8. Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 9.9. Mix well and cook for a minute.
• STEP 10.10. Add the cooked lentils and mix everything together.
• STEP 11.11. Add grated coconut and mix well.
• STEP 12.12. Cook for a few more minutes until the flavors are well combined.
• STEP 13.13. Serve hot with rice or roti.

Cooking Tips

• 1. You can use any combination of vegetables of your choice.
• 2. Adjust the spice level according to your preference.
• 3. Adding coconut gives a rich and creamy texture to the curry.

Storage and Serving

• 1. Koottu Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• 2. Reheat the curry before serving.
• 3. Serve Koottu Curry with steamed rice or roti for a complete meal.