Kongunad Cauliflower Kurma Recipe

Ingredients For Kongunad Cauliflower Kurma Recipe

• 2 tablespoon Peanut oil
• 2 tablespoon Roasted gram dal
• 2 teaspoon Cumin seed
• 2 Dried red chilli
• 2 Medium onions, roughly chopped
• 1 sprig Curry leaves
• 1 teaspoon Salt
• 3 Tomatoes, roughly chopped
• 0.5 Half a lime size tamarind
• 1 teaspoon Turmeric
• 2 teaspoon Coriander powder
• 1 cup Fresh shredded coconut
• 1 tablespoon Peanut oil
• 0.5 teaspoon Mustard seeds
• 0.25 teaspoon Cumin seeds
• 1 sprig Curry leaves