Kombu Seaweed Salad Recipe

Name: Kombu Seaweed Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

This light and refreshing kombu seaweed salad with ginger and sesame is a great way to use leftover kombu if you make your own dashi stock.

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45minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Kombu Seaweed Salad Recipe

2 ounce Dried kombu
2 tablespoon Honey
2 tablespoon Soy sauce
2 tablespoon Grated fresh ginger
3 teaspoon Rice vinegar
2 Small carrots, peeled and sliced into thin strips
2 Small cucumbers, peeled and sliced into small strips

Nutrition
value

calories per serving

< 1 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
101 mg
Iron
5 mg
Vitamin A
1065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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