Kokum Curry Recipe

Cooking Directions

• STEP 1.Soak the kokum in warm water for 15-20 minutes until it softens.
• STEP 2.In a blender, grind coconut, ginger, garlic, and spices to make a smooth paste.
• STEP 3.Heat oil in a pan and sauté onions until golden brown.
• STEP 4.Add the coconut paste to the pan and cook until the oil separates.
• STEP 5.Add water, soaked kokum, and salt to the pan and bring it to a boil.
• STEP 6.Simmer the curry for 10-15 minutes until the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice.

Cooking Tips

• You can adjust the amount of kokum according to your taste preference.
• If you don't have fresh coconut, you can use desiccated coconut soaked in warm water.
• For a spicier curry, you can add green chilies or red chili powder.

Storage and Serving

• Store leftover kokum curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.