Kofta With Tunisian Carrot Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground lamb, minced onion, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix well to combine.
• STEP 2.Shape the meat mixture into small oval-shaped kofta. Thread the kofta onto skewers.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Grill the kofta for about 10-12 minutes, turning occasionally, until cooked through and nicely charred.
• STEP 4.Meanwhile, prepare the Tunisian carrot salad. In a bowl, combine grated carrots, lemon juice, olive oil, cumin, salt, and pepper. Toss well to combine.
• STEP 5.Serve the grilled kofta with the Tunisian carrot salad. Enjoy!

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like parsley or mint to the kofta mixture.
• If using wooden skewers, soak them in water for about 30 minutes before threading the kofta to prevent them from burning on the grill.
• You can also serve the kofta with pita bread, tzatziki sauce, or a side of hummus for a complete meal.

Storage and Serving

• Leftover kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• The Tunisian carrot salad is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• To reheat the kofta, you can grill them again for a few minutes or heat them in a preheated oven at 350°F (175°C) until warmed through.