STEP 1.Soaked the kodu millet for one hour,boil it with green chillie and carrot after it cook add milk and salt mix it well.
STEP 2.Now in a pan add ghee,hing mustard seeds, curry leaves,jeera and pour it in the kodu kheer serve it hot
Nutrition value
72
calories per serving
5 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
-0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
77 mg
Iron
0 mg
Vitamin A
-2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
-0 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment