Kiwi-Peach Green Smoothies Recipe

Cooking Directions

• STEP 1.Peel and chop the kiwi and peach.
• STEP 2.In a blender, add the chopped kiwi, peach, spinach, yogurt, honey, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour into glasses and serve immediately.

Cooking Tips

• For a thicker smoothie, use frozen kiwi and peach instead of fresh.
• Adjust the sweetness by adding more or less honey according to your taste.
• Feel free to add a handful of your favorite greens like kale or arugula for extra nutrients.

Storage and Serving

• This smoothie is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving.