Fruit Punch Mocktail Recipe

Recipe By Slurrp

Fruit punch is a refreshing and fruity beverage that is perfect for parties and gatherings. It is made by combining a variety of fruit juices, such as orange, pineapple, and cranberry, with a touch of sweetness from sugar or honey. The punch is typically served chilled and garnished with fresh fruit slices or mint leaves. It is a crowd-pleasing drink that is both delicious and visually appealing.

4.7
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Fruit Punch Mocktail
plan
Bookmark

ingredients serve

Ingredients for Fruit Punch Mocktail Recipe

  • 0.33 cup Orange Juice
  • 0.33 cup Pineapple Juice
  • 0.17 cup Cranberry Juice
  • 1/25 cup Sugar Or Honey
  • as required Fresh Fruit Slices Or Mint Leaves For Garnish
  • as needed Ice Cubes For Serving

Directions: Fruit Punch Mocktail Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine the fruit juices and sweetener of your choice.
  • STEP 2.Stir well to ensure the sweetener is dissolved.
  • STEP 3.Chill the punch in the refrigerator for at least 1 hour before serving.
  • STEP 4.When ready to serve, pour the fruit punch into glasses filled with ice.
  • STEP 5.Garnish with fresh fruit slices or mint leaves, if desired.
  • STEP 6.Serve and enjoy the refreshing and fruity flavor of the fruit punch!

Storage and Serving

  • Store any leftover fruit punch in a covered container in the refrigerator.
  • It is best consumed within 2-3 days to maintain its freshness.
  • Serve the fruit punch chilled and consider adding ice cubes to keep it cold during serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp