King Ranch Chicken Pot Pie With Cheddar Cornmeal Biscuit Crust Recipe

Ingredients For King Ranch Chicken Pot Pie With Cheddar Cornmeal Biscuit Crust Recipe

• 3 tablespoon Butter
• 2 Poblano chiles, seeded and diced
• 1 Medium onion, diced
• 1 Medium red bell pepper, seeded and diced
• 3 Cloves garlic, finely chopped
• 3 tablespoon Gold medaltm all purpose flour
• 1 can Muir glentm organic fire roasted diced tomatoes, drained
• 1 Package old el pasotm chicken taco seasoning mix
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Progressotm chicken broth
• 0.75 cup 1/2 and half
• 2 cup Shredded sharp cheddar cheese
• 0.5 cup Sour cream
• 3 cup Shredded cooked chicken
• 1.5 cup Gold medaltm all purpose flour
• 0.5 cup Yellow cornmeal
• 3 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Cold butter
• 1 cup Shredded sharp cheddar cheese
• 1 cup Milk