Cornmeal-Sage Biscuits And Sausage Gravy Recipe
Recipe By Better Homes and Gardens
Craving a hearty breakfast or brunch? These homemade biscuits--and the sausage and gravy recipe on top--will surely satisfy. Once you learn how to make gravy at home, you'll never buy the jarred variety again.
4.7
11 Rating -
Rate
Non Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornmeal-Sage Biscuits And Sausage Gravy Recipe
- 0.22 cup All purpose flour
- 0.03 cup Cornmeal
- 0.33 teaspoon Baking powder
- 0.08 tablespoon Sugar
- 0.06 teaspoon Cream of tartar
- 1/25 teaspoon Salt
- 0.17 tablespoon Finely chopped green onion
- 0.08 teaspoon Finely snipped fresh sage or 1/4 teaspoon dried sage, crushed
- 0.06 cup Butter
- 1/10 cup Buttermilk or sour milk* or 1 cup milk
- 0.08 Recipe sausage gravy
- As required Chopped green onions
- 0.13 pound Bulk pork sausage
- 0.08 cup Chopped onion
- 1/50 cup All purpose flour
- 1/4 cup Milk
- As required Salt and ground black pepper
- 0.17 teaspoon Snipped fresh thyme
Nutrition
value
value
256
calories per serving
12 g Fat14 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium426mg
- Iron2mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens