Cheddar-Corn Biscuits Recipe
Recipe By Rachael Ray
4.5
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Corn Biscuits Recipe
- 0.31 cup Flour
- 0.38 teaspoon Baking powder
- 0.38 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 cup Shredded Cheddar
- 0.08 cup Fresh corn
- 0.31 cup Heavy cream
Nutrition
value
value
126
calories per serving
7 g Fat11 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium353mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray