King Prawn And Scallop In Ginger Butter Recipe

Cooking Directions

• STEP 1.In a large skillet, melt the butter over medium heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
• STEP 2.Add the prawns and scallops to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
• STEP 3.Remove the prawns and scallops from the skillet and set aside. Increase the heat to high and add the white wine to the skillet. Cook until the wine has reduced by half, about 2 minutes.
• STEP 4.Reduce the heat to low and stir in the lemon juice, salt, and pepper. Return the prawns and scallops to the skillet and cook for an additional 1-2 minutes, until heated through.
• STEP 5.Serve the prawns and scallops over a bed of rice or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to cook the prawns and scallops just until they are pink and opaque. Overcooking can make them tough and rubbery.
• You can adjust the amount of ginger and garlic to suit your taste. If you prefer a stronger ginger flavor, add more ginger.
• For a richer sauce, you can add a splash of heavy cream or coconut milk to the skillet before adding the prawns and scallops back in.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns and scallops in a skillet over low heat until heated through.
• Serve the leftovers over rice or pasta for a quick and delicious meal.