Kimchi Tofu Stir Fry In The Air Fryer Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a large bowl, combine the tofu, kimchi, soy sauce, sesame oil, and garlic. Toss to coat the tofu and kimchi evenly.
• STEP 3.Place the tofu and kimchi mixture in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the tofu is crispy and the kimchi is slightly caramelized.
• STEP 4.Remove the stir fry from the air fryer and serve hot over steamed rice.
• STEP 5.Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to press the tofu to remove excess moisture before using it in the stir fry. This will help the tofu get crispy in the air fryer.
• Feel free to adjust the amount of kimchi and soy sauce according to your taste preferences.
• If you don't have an air fryer, you can also make this stir fry in a skillet or wok. Just cook the tofu and kimchi mixture over medium-high heat until crispy and caramelized.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in the microwave or on the stovetop before serving.
• Serve this Kimchi Tofu Stir Fry as a main dish with steamed rice or as a side dish with other Korean-inspired dishes.