Stuffed Cabbage With Kimchi, Swede, Caerphilly And Apple Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Remove the core from a large cabbage and carefully separate the leaves.
• STEP 3.Blanch the cabbage leaves in boiling water for 2 minutes, then drain and set aside.
• STEP 4.In a large bowl, mix together the kimchi, grated swede, crumbled Caerphilly cheese, and diced apple.
• STEP 5.Place a spoonful of the filling mixture onto each cabbage leaf and roll it up tightly.
• STEP 6.Arrange the stuffed cabbage rolls in a baking dish and pour over some vegetable broth.
• STEP 7.Cover the dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 10 minutes, or until the cabbage is tender and the filling is heated through.
• STEP 9.Serve the stuffed cabbage rolls hot, garnished with chopped fresh herbs if desired.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less kimchi.
• If you don't have Caerphilly cheese, you can substitute it with another mild and creamy cheese.
• Leftover stuffed cabbage rolls can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover stuffed cabbage rolls in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the stuffed cabbage rolls as a main course with a side of rice or salad.