Name: Cabbage Kimchi Recipe
Total time: 600 min
Yield: 6
Cuisine: Korean

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Cabbage Kimchi is a delicious Korean recipe served as a Starter.

How to make Cabbage Kimchi Recipe

Julia Cook

Crawler

Korean

<p>Cabbage Kimchi is a delicious Korean recipe served as a Starter.</p>

whole Chinese cabbages

Chinese radish

green onions

Parsley

cloves of garlic

ginger

shrimp sauce or fish sauce

ground red pepper

Salt

red chilli pepper

Roasted sesame seeds

Water

From the base of each cabbage, make deep cross cuts with a knife. Separate into 4 pieces. 

step 1

 In about 4 litres of water, pour 3 cups of rock salt and mix well. 

step 2

 Put cabbages in the salted water and let them steep for about 3 to 4 hours. 

step 3

 Take them out, wash them in running water and drain water. 

step 4

 Meanwhile, in a big container, mix ground red pepper with 1 cup of water. 

step 5

 Add shredded radish, and mix well until radish turns reddish. 

step 6

 Cut parsley and green onion into 2 inch pieces. 

step 7

 Chop garlic, chilli pepper and ginger well. 

step 8

 Add everything together with roasted sesame seeds and mix well. 

step 9

 Add shrimp sauce or fish sauce, 1 tbsp of salt, and 1 tsp of sugar. 

step 10

 Take the quarters of cabbage, apply mixture between every leaf. Use the outer leaves to wrap the quarters so that the mixture doesn't seep out. 

step 11

 Fill a container with all the seasoned cabbage. Press down well and cover it with a lid. 

step 12

 Leave it at room temperature for about 5 hours (when it is about 20 C) to 24 hours (when it is about 10 C).

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Cabbage Kimchi Recipe

About Cabbage Kimchi Recipe:

Ingredients for Cabbage Kimchi Recipe

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