Kimchi Pork Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground pork, kimchi, garlic, ginger, soy sauce, and black pepper.
• STEP 2.Form the mixture into burger patties.
• STEP 3.Preheat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side until cooked through.
• STEP 4.Toast the burger buns and assemble the burgers with lettuce, mayo, and any additional toppings.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use store-bought kimchi or make your own at home.
• If you prefer a spicier burger, add some gochujang (Korean chili paste) to the pork mixture.
• Make sure to cook the pork patties thoroughly to an internal temperature of 160°F (71°C).

Storage and Serving

• Kimchi Pork Burgers are best served immediately.
• If you have leftovers, store the cooked patties separately from the buns and toppings.
• Reheat the patties in a skillet or microwave before assembling the burgers.